CITY CENTER. The kitchen at this German favorite is manned by renowned chef Klaus Trebes, who treats each ingredient with the greatest care. Who else waxes poetic over asparagus? He serves white, miniature and green varieties in a host of different ways, garnished with hollondaise, bernaise, buerre blanc and others. Also try the artichoke risotto, stewed beef or blackened tuna. Marvelous ambience and first-rate service.

Mon-Fri Noon-3pm, 6:30pm-Close; Sat 6:30pm-Close

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